The Ivy Collection Unveils Its Mother’s Day Menu and Take-Home Treats

The Ivy Collection has unveiled a special weekend of celebrations for Mother’s Day 2026, with elegant dining experiences available on Saturday 14th and Sunday 15th March. Famous for its glamorous interiors and refined seasonal British dishes, the restaurant group has created two bespoke menus for the occasion. To make the celebration even more memorable, every mum dining across the weekend will be gifted a beautiful bunch of tulips along with a box of The Ivy Chocolate Truffles to take home.

At the heart of the celebrations is a Mother’s Day Set Menu, served for both lunch and dinner, priced at £38.95 for three courses. Guests can begin with starters such as Buffalo Burrata with pesto, Crab and Avocado Tian, or the restaurant’s signature Crispy Duck Salad.

Main courses showcase seasonal flavours, including Lemon Butter Roast Chicken with asparagus and Oven-Baked Sea Bream with chimichurri, while those looking to indulge can upgrade to a 6oz centre-cut fillet steak for a £6 supplement. To finish, desserts bring a touch of theatre, with highlights including the Raspberry Bloom Parfait and the iconic melting Chocolate Bombe.

Exclusively on Sunday 15th March, a Mother’s Day Breakfast Menu provides a luxurious way to begin the celebrations. The experience includes a drink of choice, from Champagne and Mimosas to alcohol-free Wild Idol sparkling wine, served alongside a selection of mini pastries for the table. Breakfast favourites are given an indulgent twist, with dishes such as Truffled Poached Eggs with Avocado, Eggs Royale with Caviar, and Truffled Eggs Benedict topped with pulled ham.

Mark Askew, Group Executive Chef at The Ivy Collection, said: “Mother’s Day is all about celebrating the people who matter most. This year’s menus were designed to feel both special and comforting, bringing together seasonal ingredients with a real sense of occasion. From vibrant starters to indulgent desserts, it’s about creating the perfect setting for families to gather, celebrate, and make lasting memories around the table.”